Tasty green beans –Are you looking for a delightful side dish that’s bursting with flavor and sure to impress? Look no further than these buttery garlic green beans! This easy recipe combines the crispness of fresh green beans with the rich, luscious taste of garlic and butter. It’s perfect for a weeknight dinner or a special occasion. Let’s dive into the delicious steps!
Buttery Garlic Green Beans
These green beans are light, flavorful, and simple to make. You’ll love how quickly this dish comes together, making it a fabulous addition to your meal plan.
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Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes, or until they are bright green and slightly tender.
- Once cooked, quickly drain the green beans and transfer them to a bowl of ice water to stop the cooking process. This will help maintain their vibrant color and crisp texture.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant and lightly golden (be careful not to burn it!).
- Drain the green beans from the ice water and add them to the skillet with the garlic butter. Toss to coat evenly.
- Season with salt and pepper to taste. If desired, add the lemon juice for a bright zing that will enhance the flavors.
- Cook for an additional 2-3 minutes, stirring often, until the green beans are heated through and nicely coated with the buttery garlic mixture.
- Serve immediately as a delicious side dish that complements any main course!
Enjoy these buttery garlic green beans that are not only visually appealing but also packed with flavors that will elevate your dinner experience. Pair them with your favorite protein, and you’ve got a satisfying meal that everyone will love!