Tasty hand held chicken pot pie pockets –If you’re craving a delicious, comforting meal that’s fun to eat, these Tasty Hand-Held Chicken Pot Pie Pockets are just the thing! Perfect for a quick lunch or a cozy dinner, these pockets are a delightful twist on a classic dish. With a flaky crust and a savory filling, they’re sure to be a hit with family and friends. Let’s dive into the recipe!
Tasty Hand-Held Chicken Pot Pie Pockets
These pot pie pockets are not only delicious but also easy to make. Here’s what you’ll need:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 sheets of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into squares, approximately 4-5 inches on each side.
- Place a few tablespoons of the chicken mixture in the center of each square.
- Fold the pastry over to create a pocket, pressing the edges together to seal. Use a fork to crimp the edges for an extra seal.
- Brush the tops of the pockets with the beaten egg to give them a golden color when baked.
- Arrange the pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and puffed up.
- Let them cool slightly before serving. Enjoy these delightful chicken pot pie pockets warm!
These Tasty Hand-Held Chicken Pot Pie Pockets are not just delicious; they also add a fun twist to your mealtime routine. You can customize the filling based on your preferences or what you have on hand. Serve them with a refreshing kale salad for a complete meal that everyone will love!