Tasty orange oatmeal muffins –Today, I want to share a delightful recipe that brings together the zesty flavor of oranges and the wholesome goodness of oatmeal. These muffins are not only tasty but also perfect for breakfast or a snack. Let’s dive into making these delicious Tasty Orange-Oatmeal Muffins!
Tasty Orange-Oatmeal Muffins
These muffins are a fantastic way to start your day. The combination of oats and orange adds a unique twist to the classic muffin, making them both nutritious and flavorful.
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Ingredients
To make these mouth-watering muffins, you will need the following ingredients:
- 1 cup rolled oats
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon orange zest
Instructions
Here’s how to prepare your tasty muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.
- In a large mixing bowl, combine the rolled oats and orange juice. Let them sit for about 10 minutes to allow the oats to absorb the juice.
- In another bowl, whisk together the sugar, vegetable oil, and egg until well combined.
- Add the sugar mixture to the oat mixture and stir until combined.
- In a separate bowl, mix the flour, baking powder, baking soda, salt, and orange zest.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; some lumps are okay.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these muffins are perfect for enjoying with a cup of tea or coffee. The bright citrus flavor combined with the hearty oats makes for a delightful treat any time of the day. Happy baking!