Tater tot bake –Hey y’all! Let’s whip up something special today that’ll have you and your crew coming back for seconds. We’re talking about a delicious Tater Tot Casserole that’s perfect for any gathering or just a cozy night in. Trust me, this dish is all about those warm, hearty vibes and flavors that’ll make your tastebuds dance. So, roll up your sleeves, and let’s get cookin’!
Tater Tot Casserole
This casserole is packed with yummy ingredients that come together to create a comforting meal. It’s simple to make and oh-so-satisfying!
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar works great)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: diced onions and bell peppers for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C). Get that heat going, y’all!
- In a skillet, brown the ground beef over medium heat. If you’re feeling fancy, throw in some diced onions and bell peppers as it cooks. Season with salt and pepper to taste.
- Once your beef is cooked through, drain any excess fat. Then, mix in the cream of mushroom soup and green beans. Stir it up so everything is well combined.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish. Now, sprinkle the shredded cheese on top. Because let’s be real, cheese makes everything better!
- Finally, layer those frozen tater tots on top of the cheese, arranging them in a single layer. Don’t be shy; cover that casserole up good!
- Pop it in the oven and let it bake for about 30-35 minutes, or until the tater tots are golden and crispy on top.
- Once it’s out of the oven, let it cool for a few minutes before diving in. That’s a tough wait, but trust me, it’s worth it!
And there you have it! A hearty Tater Tot Casserole that’s sure to please. Serve it up with some cornbread or your favorite side, and enjoy the love in every bite. Happy cooking, y’all!