Tater tot hot dish ii –Hey y’all! Today, we’re diving into a classic comfort food that warms the soul – the Tater Tot Hotdish! This dish is not just a meal; it’s a celebration of flavors that brings everyone together. So, grab your apron and let’s get started on whipping up this delicious delight. Trust me, your taste buds are going to thank you!
Classic Minnesotan Tater Tot Hotdish
Take a look at this scrumptious hotdish. Just look at that cheesy goodness!

Now, let’s get to the good stuff – the ingredients. Gather these items, and you’ll be on your way to hotdish heaven!
Ingredients:
- 1 pound ground beef (or turkey, if you prefer)
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (peas, corn, carrots – you name it!)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
Now that we have our ingredients lined up, it’s time to get cooking! Follow these simple steps to create your hotdish masterpiece:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the frozen mixed vegetables, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well until everything is combined.
- Spread the mixture into a 9×13 inch baking dish, making sure it’s evenly distributed.
- Layer the frozen tater tots on top of the beef mixture in a single layer.
- Bake in the preheated oven for 25-30 minutes, until the tater tots are crispy and golden brown.
- When it’s done, sprinkle the shredded cheddar cheese on top and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes, then dig in!
And there you have it, a classic Minnesotan Tater Tot Hotdish that’s sure to bring smiles to your table. Serve it up with a side salad or some crusty bread, and you’ve got yourself a complete meal! Enjoy!