How to Make Tea Leaf Eggs (Step-by-Step)

Updated
2 min read

Tea leaf eggs –Chinese Tea Eggs are a delightful snack that marries the earthy flavors of tea with the rich, savory taste of well-cooked eggs. This traditional recipe is not only simple to make but also offers an enticing presentation with its marbled appearance. Below, we will explore the ingredients and the step-by-step instructions to prepare this aromatic dish.

Image of Chinese Tea Eggs

Here’s a glimpse of the final dish, showcasing the beautiful marbled patterns of the tea-infused eggs.

Chinese Tea Eggs

Ingredients

To make Chinese Tea Eggs, you will need the following ingredients:

  • 6 large eggs
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons brewed black tea or 2 tea bags
  • 1 teaspoon salt
  • 1 star anise
  • 1 teaspoon five-spice powder (optional)
  • 1 tablespoon rice vinegar (optional)

Instructions

Follow these easy steps to prepare your own Chinese Tea Eggs:

  1. Begin by gently placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium heat.
  2. Once boiling, cover the pot and turn off the heat. Let the eggs sit in the hot water for about 8-10 minutes to ensure they are hard-boiled.
  3. After the eggs have cooked, transfer them to a bowl of cold water to cool down for about 5 minutes. This will help make peeling easier.
  4. Carefully crack the eggshells all over with the back of a spoon, ensuring not to remove the shell.
  5. In a separate pot, mix 2 cups of water, soy sauce, tea (or tea bags), salt, star anise, and five-spice powder. Bring this mixture to a simmer.
  6. Once simmering, place the cracked eggs into the pot and simmer for an additional 1 to 2 hours. The longer the eggs steep, the stronger the flavor and color will be.
  7. After the desired steeping time, remove the eggs from the liquid and let them cool. You can peel the eggs or enjoy them with the shells for a decorative effect.
  8. Serve your Tea Eggs at room temperature or refrigerate them to enhance the flavors further. They make a perfect snack or addition to a meal.

Enjoy this delightful dish that reflects the rich heritage and culinary traditions of Chinese cuisine!