Simple Recipes for Tembleque at Home

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2 min read

Tembleque –Experience the delightful flavors of the Caribbean with this traditional recipe for Tembleque de Coco, a creamy coconut pudding that is both simple and delicious. Tembleque is a beloved dessert in Puerto Rico, and it’s perfect for any occasion, whether it’s a festive gathering or a cozy family night. Let’s dive into the recipe that will surely become a favorite in your home.

Tembleque de Coco: Coconut Pudding Recipe

This delightful coconut pudding is not only easy to make but also requires minimal ingredients. You’ll love its velvety texture and rich flavor. Get ready to impress your friends and family!

Tembleque de Coco: Coconut Pudding

Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup cornstarch
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Ground cinnamon (for garnish, optional)

Instructions

  1. In a medium saucepan, combine the coconut milk, sweetened condensed milk, and sugar over medium heat. Stir well to dissolve the sugar completely.
  2. In a separate bowl, mix the cornstarch and salt. Gradually add about half a cup of the coconut mixture to the bowl, whisking until smooth and there are no lumps.
  3. Pour the cornstarch mixture back into the saucepan with the remaining coconut mixture. Reduce the heat to low and cook while stirring continuously for about 10-15 minutes, or until the mixture thickens. It should coat the back of a spoon.
  4. Once thickened, remove the saucepan from heat and stir in the vanilla extract.
  5. Pour the pudding into individual ramekins or a larger serving dish. Allow it to cool at room temperature for about 30 minutes before transferring it to the refrigerator.
  6. Chill the pudding in the refrigerator for at least 4 hours or overnight until it is set completely.
  7. Before serving, sprinkle with ground cinnamon if desired. Serve chilled and enjoy this delicious coconut treat!

Tembleque de Coco is sure to be a hit at your next gathering. Its rich taste and smooth texture will delight your guests, and its beautiful presentation makes it a standout dessert. Enjoy making this classic recipe and sharing it with loved ones!