Easy Recipes for Tembleque De Coco Coconut Tembleque Like a Chef

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2 min read

Tembleque de coco coconut tembleque –Tembleque is a delightful Puerto Rican dessert that brings the sweet, creamy goodness of coconut to your table. This traditional coconut pudding is not only easy to prepare but also incredibly satisfying to enjoy. Perfect as a finishing touch to any meal or as a stand-alone treat, Tembleque is bound to impress your guests with its silky texture and rich flavor.

Tembleque (Puerto Rican Coconut Pudding)

Indulge in this delicious dessert that captures the essence of the Caribbean. The creamy coconut pudding, paired with its delicate sweetness, is a true celebration of flavor. Here’s how to make it!

Tembleque - Puerto Rican Coconut Pudding

Ingredients

  • 1 can (13.5 oz) of coconut milk
  • 1 cup of coconut cream
  • 1/2 cup of cornstarch
  • 3/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of water
  • Ground cinnamon (for garnish)
  • Optional: shredded coconut for garnish

Instructions

  1. In a medium saucepan, combine the coconut milk, coconut cream, sugar, and salt. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
  2. In a separate bowl, mix the cornstarch and water until it forms a smooth paste. Gradually add this paste to the coconut mixture, whisking constantly to prevent lumps.
  3. Continue to cook while whisking frequently. The mixture will start to thicken. Once it has reached a pudding-like consistency (about 5-10 minutes), remove it from the heat.
  4. Stir in the vanilla extract. It’s essential to ensure everything is well-combined.
  5. Pour the mixture into molds or individual serving dishes. You can use silicone molds for easy removal later.
  6. Let the Tembleque cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, or until set.
  7. Once set, carefully remove the Tembleque from the molds. Garnish with a sprinkle of ground cinnamon and optional shredded coconut before serving.

This delectable Tembleque is best enjoyed chilled, allowing the flavors to meld beautifully. Whether you are serving it for a special occasion or simply indulging on a warm afternoon, this recipe is sure to become a favorite. Enjoy your culinary adventure with this delightful Puerto Rican treat!