Tempeh fajitas –If you’re in the mood for a delicious and easy-to-make dish, these Easy Tempeh Fajitas are just what you need! Bursting with flavor and topped with your favorite fresh ingredients, this vegan recipe is sure to impress. Let’s dive into this delightful culinary adventure.
Easy Tempeh Fajitas
These fajitas are perfect for a quick weeknight dinner or a casual gathering with friends. They’re quick to prepare and even quicker to disappear!
Ingredients
- 1 package tempeh, sliced into strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas, for serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until it becomes translucent.
- Add the red and yellow bell peppers, and sauté for another 3-4 minutes until they are tender.
- Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional minute until fragrant.
- Next, add the sliced tempeh to the skillet. Sauté for about 5-7 minutes, allowing the tempeh to absorb the flavors and become slightly crispy.
- Remove the skillet from heat. Warm your tortillas in a separate pan or microwave.
- To serve, pile the tempeh and vegetable mixture onto each tortilla, and garnish with fresh cilantro and a squeeze of lime juice.
- Enjoy your delicious Easy Tempeh Fajitas with your favorite toppings!
These Easy Tempeh Fajitas are not just simple to prepare but also packed with flavors that will tantalize your taste buds. Whether you eat them as is or load them up with fresh toppings like guacamole and salsa, you’ll find them a hit at any table!