Tempeh gyros –Vegan Tempeh Gyros offer a delicious and wholesome alternative to traditional gyros. This plant-based dish is not only flavorful but also packed with nutrients, making it an excellent choice for anyone looking to incorporate more plant-based meals into their diet. Below, you will find a delectable recipe along with step-by-step instructions to create this delightful dish.
Vegan Tempeh Gyros
To start, gather the following ingredients:
Ingredients:
- 8 oz tempeh, cut into thin strips
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 whole wheat pita breads
- 1 cup sliced cucumber
- 1 cup chopped tomatoes
- ½ cup red onion, thinly sliced
- ½ cup vegan tzatziki sauce
Here is a visual representation of this scrumptious dish:
Instructions:
- In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about a minute until fragrant.
- Add the sliced tempeh to the skillet, stirring to coat with the oil and garlic. Cook for about 5 minutes until the tempeh is golden brown.
- Sprinkle the smoked paprika, dried oregano, salt, and pepper over the tempeh. Mix thoroughly to ensure the tempeh is evenly coated with the spices.
- Cook for an additional 3-4 minutes, stirring occasionally, until the tempeh is caramelized and crispy.
- Warm the whole wheat pita breads in a separate skillet or toaster for a couple of minutes until soft and pliable.
- To assemble the gyros, place some of the tempeh mixture into each pita. Top with sliced cucumber, chopped tomatoes, red onion, and a generous dollop of vegan tzatziki sauce.
- Wrap the pita around the filling and enjoy your Vegan Tempeh Gyros warm.
These Vegan Tempeh Gyros make a wonderful meal for lunch or dinner, offering delightful textures and flavors that everyone will love. Serve with a side of your favorite salad or roasted vegetables for a complete and satisfying meal.