Today, we are going to explore a delightful and flavorful recipe perfect for those who appreciate the art of cooking with plant-based ingredients. This dish not only tantalizes the taste buds but also aligns with healthy living. So let’s dive right in!
Vegenaise – A Creamy Delight
Vegenaise is a versatile and delicious plant-based alternative that can elevate many of your favorite dishes. It’s perfect for spreads, dressings, and dips. Here’s how you can make it at home!
Ingredients
- 1 cup of raw cashews (soaked for 2-4 hours)
- 1/4 cup of almond milk or any plant-based milk
- 2 tablespoons of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of salt (to taste)
- 1/4 teaspoon of garlic powder (optional)
- 1/4 teaspoon of onion powder (optional)
Instructions
- Begin by draining and rinsing your soaked cashews to remove any excess salt or preservatives.
- In a blender or food processor, combine the soaked cashews, almond milk, lemon juice, apple cider vinegar, Dijon mustard, salt, and any optional garlic or onion powder.
- Blend on high until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well mixed.
- Taste your vegenaise and adjust seasoning if necessary. If you prefer it thinner, add a little more almond milk to achieve your desired consistency.
- Transfer the vegenaise into a clean, airtight container and refrigerate for about 30 minutes to allow the flavors to meld beautifully.
- Once chilled, it is ready to be used as a spread for sandwiches, a dip for veggies, or as a base for dressings!
Enjoy your homemade vegenaise with fresh vegetables, on sandwiches, or as part of your favorite salads. This creamy vegan alternative is sure to satisfy your cravings and impress your friends!