Tempeh tacos –If you’re looking for a delicious and satisfying plant-based meal, Tempeh Tacos are a fantastic option. These tacos are not only tasty but also packed with nutrients. Here’s how you can whip up this easy recipe at home!
Tempeh Tacos
These Tempeh Tacos are a wonderful way to enjoy a meatless meal without sacrificing flavor. Tempeh, a fermented soybean product, has a hearty texture and can easily absorb various seasonings, making it perfect for tacos. Let’s dive into the ingredients and instructions!
Ingredients
- 1 package of tempeh (about 8 ounces)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon soy sauce
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Diced tomatoes, for topping
- Avocado slices, for topping
Instructions
- Start by crumbling the tempeh into small pieces. You want it to resemble ground meat.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic, chili powder, and cumin, stirring until fragrant.
- Next, add the crumbled tempeh to the skillet along with salt, pepper, and soy sauce. Cook for about 5-7 minutes, stirring occasionally, until the tempeh is golden brown and heated through.
- While the tempeh is cooking, warm the corn tortillas in a separate pan or microwave.
- Assemble your tacos by adding a generous scoop of the tempeh mixture to each tortilla. Top with fresh cilantro, diced tomatoes, and avocado slices.
- Serve immediately and enjoy your flavorful Tempeh Tacos!
These Tempeh Tacos are perfect for a weekday dinner or a casual gathering with friends. They are easy to prepare, delicious, and can easily be customized with your favorite toppings. Give them a try and enjoy a healthy, plant-based meal that everyone will love!