How to Cook Tempura Batter in 5 Minutes

Updated
2 min read

Tempura batter –Are you ready to elevate your culinary skills and impress your friends with a delightful Tempura creation? This Tempura Batter Recipe is not only simple to follow but promises crispy, light, and flavorful results. Perfect for shrimp, vegetables, or even a combination of both, you’ll love how easy it is to whip up this batter at home.

Tempura Batter on Shrimp

Tempura is a popular Japanese dish that has captured hearts and taste buds worldwide. This batter creates a delicate, crispy outer layer while keeping the insides juicy and tender. Whether you’re serving it as an appetizer or part of your main course, this recipe is sure to be a hit!

Crispy Tempura Batter on Shrimp

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 cup ice-cold water
  • 1 large egg, beaten
  • Salt, to taste
  • Shrimp (or your choice of vegetables)
  • Oil for frying

Instructions

  1. In a large bowl, sift together the all-purpose flour, cornstarch, and baking powder. This mix is the base of your crispy batter.
  2. In a separate bowl, gently beat the egg and add the ice-cold water to it. The chill from the water is crucial for achieving that light texture.
  3. Combine the wet ingredients with the dry ingredients. Take care not to overmix; it’s okay if there are a few lumps. The less you mix, the fluffier your batter will turn out!
  4. Heat oil in a deep frying pan or pot until it reaches 350°F (175°C). You want to ensure the oil is hot enough to create that coveted crispy texture.
  5. Dip your shrimp (or vegetables) into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
  6. Fry in batches to avoid overcrowding, cooking until golden brown, about 2-3 minutes. The goal is a beautiful, crunchy exterior.
  7. Once cooked, place your Tempura on a plate lined with paper towels to absorb any excess oil. Sprinkle with salt to enhance the flavor.
  8. Serve immediately with a side of dipping sauce and enjoy the irresistible crunch of homemade Tempura!

Now that you have this fantastic Tempura Batter Recipe in your culinary arsenal, it’s time to get cooking! Play around with different vegetables and find your favorite combinations. Happy cooking!