Tempura for vegetables –Indulge in a delightful experience with this crisp and flavorful Vegetable Tempura, paired perfectly with a zesty ginger ponzu sauce. This dish not only satisfies your cravings but also brings a touch of elegance to your table. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress!
Vegetable Tempura with Ginger Ponzu Sauce
Take a moment to enjoy the aesthetic appeal of this lovely dish. Its golden-brown tempura promises a crunch in every bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 cup ice-cold water
- Assorted vegetables (e.g., bell peppers, sweet potatoes, zucchini, mushrooms)
- Oil for frying
For the Ginger Ponzu Sauce
- 1/4 cup soy sauce
- 1/4 cup citrus juice (like lemon or lime)
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- Optional: finely chopped green onions for garnish
Instructions
- In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water and stir until just combined. Be careful not to overmix; lumps are okay.
- Prepare your vegetables by washing and slicing them into manageable pieces that are easy to dip and fry.
- Heat oil in a deep frying pan or wok over medium-high heat. To test the temperature, drop a small amount of batter into the oil; it should sizzle and float to the surface.
- Dip each piece of vegetable into the batter, allowing any excess to drip off, then carefully lower it into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry for about 2-3 minutes or until the tempura is golden brown and crispy, turning occasionally.
- Once cooked, transfer the tempura to a paper towel-lined plate to drain excess oil.
- In a separate bowl, combine the soy sauce, citrus juice, rice vinegar, grated ginger, and sesame oil to prepare the ginger ponzu sauce. Mix well and adjust to taste.
- Serve the crispy vegetable tempura hot, accompanied by the ginger ponzu sauce for dipping. Garnish with chopped green onions if desired.
Enjoy this delightful Vegetable Tempura as a standout dish that showcases the beauty of fresh ingredients. Perfect for sharing or savoring on your own!