Tempura fried avocado bites –Are you ready to dive into a deliciously crispy and flavorful dish that will impress your friends and family? Today, we’re sharing a delightful recipe for Avocado Tempura. This unique dish combines the creamy texture of ripe avocados with the light and crispy crunch of tempura batter. Perfect as an appetizer or a snack, it’s sure to become a favorite in your household!
Avocado Tempura
This Avocado Tempura is a delightful fusion of flavors and textures that is both satisfying and easy to make. The rich creaminess of the avocado pairs beautifully with the airy, crispy batter, resulting in a bite that is simply irresistible. Let’s get cooking!
Ingredients
- 2 ripe avocados
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 teaspoon baking powder
- Salt, to taste
- Oil, for frying
- Optional: Soy sauce or dipping sauce for serving
Instructions
- Start by preparing the avocados. Cut them in half, remove the pit, and gently scoop out the flesh. Cut each half into wedges or slices, depending on your preference.
- In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the cold sparkling water, and stir until just combined. The batter should be slightly lumpy, which is perfect for tempura.
- In a deep pan or pot, heat oil to 350°F (175°C). You’ll need enough oil to submerge the avocado pieces for frying.
- Once the oil is hot, dip each avocado slice into the tempura batter, allowing the excess to drip off before gently placing it in the hot oil. Fry in batches, making sure not to overcrowd the pan.
- Fry for about 2-3 minutes or until golden brown and crispy. Turn occasionally for even cooking.
- Using a slotted spoon, transfer the fried avocado tempura to a plate lined with paper towels to remove any excess oil.
- Serve immediately with soy sauce or your favorite dipping sauce. Enjoy!
Now you’re all set to enjoy this gourmet dish right at home. Avocado Tempura not only looks stunning but also tastes amazing. It’s a perfect addition to any gathering or simply a treat for yourself on a cozy night in. Happy cooking!