Tempura fried ice cream –Have you ever heard of tempura fried ice cream? It’s one of those decadent desserts that seems impossible to make at home, but I’m here to tell you that it’s not only possible but also incredibly rewarding! With the right ingredients and a little patience, you can impress your friends and family with a delightful treat that’s crispy on the outside and creamy on the inside.
Tempura Fried Ice Cream
Let’s dive into this unique dessert. First, you need to gather all the essentials to make your own tempura fried ice cream.
Ingredients:
- 1 quart of your favorite ice cream (vanilla, chocolate, or green tea work great)
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg
- 1 teaspoon baking powder
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Chocolate syrup, whipped cream, or fruit (for topping)
Instructions:
- First, scoop the ice cream into balls and place them in the freezer for at least 2 hours, or until they’re really firm.
- In a mixing bowl, combine the flour, cold water, egg, and baking powder. Whisk until you achieve a smooth batter. It should be thick enough to coat the ice cream balls well.
- Prepare your panko breadcrumbs in another bowl. This will give your fried ice cream that satisfying crunch.
- Heat the vegetable oil in a deep pan or pot over medium-high heat. You’ll need enough oil to submerge the ice cream balls.
- Once the ice cream balls are firm enough, dip each ball into the batter, allowing any excess to drip off. Then roll them in the panko breadcrumbs until they’re completely covered.
- Carefully place the coated ice cream balls into the hot oil. Fry them for about 10-15 seconds or until they’re golden brown. Don’t fry more than two at a time to avoid lowering the oil temperature.
- Remove the fried ice cream from the oil and let them drain on paper towels. While they’re still warm, you can drizzle them with chocolate syrup or top them with whipped cream and fruit.
And there you have it, a deliciously unique dessert that will wow anyone at your next gathering! Tempura fried ice cream doesn’t just satisfy your sweet tooth; it’s an experience in itself. So why wait? Grab your ingredients and give it a try!