Get ready to warm your heart and soul with a delightful bowl of Seasoned Ten Bean Soup! This hearty and nutritious dish is perfect for those chilly evenings when all you want is something comforting and flavorful. Let’s dive into the recipe that’s packed with vibrant ingredients and rich taste!
Seasoned Ten Bean Soup
This fabulous soup brings together a rainbow of beans, creating a filling and delicious experience in every spoonful. Not only is it easy to make, but it’s also a wonderful way to gather around the table with family and friends.
Ingredients:
- 1 cup of ten-bean soup mix
- 8 cups vegetable broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Rinse the ten-bean soup mix under cold water and set aside to drain.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, chopped carrots, and celery. Cook for another 5 minutes until the vegetables soften.
- Add in the rinsed beans, vegetable broth, canned tomatoes (with juice), ground cumin, and smoked paprika. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let simmer for 1 to 1.5 hours or until the beans are tender. Stir occasionally and add more broth or water as needed.
- Once the beans are cooked to your desired tenderness, season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or cilantro if desired. Enjoy your nourishing bowl of Seasoned Ten Bean Soup!
This soup not only satisfies your hunger but also nourishes your body with the goodness of beans and vegetables. Perfect for meal prep, you’ll love having this comforting dish ready for any day of the week. So why wait? Grab your ingredients and start cooking!