Tender cheddar garlic biscuits –Yo, let’s dive into this dope recipe for Tender Cheddar Garlic Biscuits. These biscuits are soft, cheesy, and packed with flavor. Whether you’re serving them up for breakfast, brunch, or just because, they’re gonna make your taste buds dance! Ready to get to cooking?
Tender Cheddar Garlic Biscuits
Check this out! These biscuits are rich, buttery, and loaded with sharp cheddar and garlic goodness. You won’t be able to resist them, trust me!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 3/4 cup buttermilk
- 1/4 cup fresh chives, chopped (optional)
- Extra melted butter for brushing
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt. Make sure it’s all combined.
- Add in the cold, cubed butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in the cheddar cheese and minced garlic, blending it all well.
- Pour in the buttermilk and gently mix until just combined. If you’re using chives, throw them in now.
- Transfer the dough to a lightly floured surface and gently knead a few times until it comes together. Don’t overdo it.
- Roll out the dough to about 1-inch thick and cut into rounds. Place them on the prepared baking sheet.
- Brush the tops with melted butter, feeling fancy.
- Bake for 12-15 minutes, or until they’re golden brown and fluffy. Let them cool for a few minutes, then enjoy!
These Tender Cheddar Garlic Biscuits are perfect to pair with soups or to just enjoy on their own. Get ready to make some magic happen in the kitchen!