Tender juicy skirt steak churrasco –Today, I want to share a delightful recipe that will elevate your grilling game: Tender Juicy Skirt Steak Churrasco! This flavorful dish is perfect for summer barbecues or any gathering with friends and family. The combination of the perfectly grilled skirt steak and the fresh chimichurri sauce is simply irresistible. Let’s get started!
Tender Juicy Skirt Steak Churrasco
Here’s a mouthwatering image of the dish to get you excited:
Ingredients:
- 1 pound skirt steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil (for the chimichurri)
- 2 tablespoons red wine vinegar
- 2 teaspoons red pepper flakes
- Salt to taste
Instructions:
- Start by marinating the skirt steak. In a bowl, mix together 2 tablespoons of olive oil, minced garlic, salt, and pepper. Rub this mixture onto the skirt steak and let it marinate for at least 30 minutes.
- While the steak marinates, prepare the chimichurri sauce. In a separate bowl, combine parsley, cilantro, 1/4 cup of olive oil, red wine vinegar, red pepper flakes, and salt. Mix well and set aside.
- Preheat your grill to medium-high heat. Once hot, add the marinated skirt steak. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
- Once done, take the steak off the grill, cover it loosely with foil, and let it rest for 5 minutes. This helps the juices redistribute throughout the meat.
- Slice the steak against the grain into thin strips. Serve immediately topped with the chimichurri sauce.
This Tender Juicy Skirt Steak Churrasco is not only easy to prepare but also packed with flavor. The fresh chimichurri is a perfect complement to the meat, and it’s sure to impress your guests! Enjoy this delicious dish at your next cookout or just for a special dinner at home.