How to Make Tender Pork Spare Ribs (Step-by-Step)

Updated
2 min read

Tender pork spare ribs –Today, I’m excited to share a fantastic recipe for Tender Pork Spare Ribs that will leave your taste buds dancing! These ribs are incredibly flavorful, packed with rich spices and a smoky depth that complements their tender meat perfectly. Let’s dive right into the mouth-watering details!

Tender Pork Spare Ribs

Here’s a glimpse of what you’ll be creating:

Tender Pork Spare Ribs

Ingredients

Gather these ingredients to make your ribs truly unforgettable:

  • 2 racks of pork spare ribs
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Your favorite barbecue sauce, for basting

Instructions

Now that you have everything ready, let’s get started with the cooking process. Follow these steps to make your tender pork spare ribs:

  1. Preheat your oven to 275°F (135°C). This low and slow cooking will help achieve that melt-in-your-mouth tenderness.
  2. Prepare the ribs by removing the thin membrane from the back. This will allow the flavors to penetrate the meat more effectively.
  3. In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a spice rub.
  4. Generously apply the spice rub to both sides of the ribs, ensuring they’re well-coated.
  5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet. This will help to keep them moist during the cooking process.
  6. Bake the ribs in the preheated oven for about 2.5 to 3 hours, until they are tender and the meat starts to pull away from the bones.
  7. Once the ribs are cooked, carefully unwrap them from the foil. Preheat your grill to medium-high heat.
  8. Brush your favorite barbecue sauce onto the ribs and place them on the grill. Grill for about 5-7 minutes on each side, caramelizing the sauce and adding a beautiful char.
  9. Remove the ribs from the grill and let them rest for a few minutes. Slice between the bones and serve with extra barbecue sauce on the side.

There you have it! A delicious recipe for Tender Pork Spare Ribs that is sure to impress your friends and family. Enjoy every juicy bite!