How to Make Tender Pork Stew With Beans Like A Professional

Updated
2 min read

Tender pork stew with beans –If you’re searching for a nourishing and hearty meal, look no further than this delightful bowl filled with an array of meat and vegetables. This dish not only satisfies your hunger but also provides a wholesome combination of flavors and textures that elevate your dining experience. Below, you will find not only an enticing visual representation of the dish but also the necessary ingredients and step-by-step instructions to recreate this masterpiece in your own kitchen.

Hearty Meat and Vegetable Bowl

This delightful meat and vegetable bowl is perfect for a family dinner or meal prep. Packed with nutrients and rich in flavor, it is sure to become a favorite.

a bowl filled with meat and vegetables on top of a table next to a drink

Ingredients:

  • 1 pound of ground beef or chicken
  • 2 cups of mixed vegetables (such as carrots, peas, and corn)
  • 1 cup of diced potatoes
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 cups of low-sodium beef or vegetable broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
  2. Add the ground beef or chicken to the pot. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
  3. Stir in the diced potatoes and mixed vegetables, cooking for an additional 5 minutes.
  4. Pour in the broth, followed by the salt, pepper, thyme, and paprika. Stir well to combine all the ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the vegetables and potatoes are tender.
  6. Taste and adjust seasonings if necessary. If you prefer a thicker consistency, let it simmer uncovered for a few more minutes.
  7. Remove from heat and let it rest for a few minutes. Serve hot, garnished with fresh parsley if desired.

Enjoy this nourishing bowl filled with delightful flavors and a comforting touch. It’s not just a meal; it’s a complete culinary experience that can bring joy and satisfaction to your dining table.