How to Cook Tender Slow Cooked Pork Roast in 15 Minutes

Updated
2 min read

Tender slow cooked pork roast –Hey y’all! Today, we’re diving into a delectable recipe that is sure to make your taste buds dance! This roasted pork loin is perfect for family gatherings or just a comforting dinner at home. So, let’s get into it and elevate that kitchen game!

Roasted Pork Loin

Check out this mouthwatering roasted pork loin that’s not only simple to prepare but also packs a punch in flavor. Just look at this beauty!

Beautifully Roasted Pork Loin

Ingredients You’ll Need

  • 1 (3-4 pounds) pork loin
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard

Instructions to Create This Masterpiece

  1. Preheat your oven to 375°F (190°C). This step is super important to ensure your pork gets that nice golden crust!
  2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. This is where the magic begins!
  3. Rub this mixture all over the pork loin, making sure to get it evenly coated. Trust me, every bite will be bursting with flavor!
  4. In a large oven-safe pan, sear the pork loin on all sides over medium-high heat for about 2-3 minutes per side, until it’s nice and brown. You wanna seal in those juices!
  5. Once seared, remove the pork from the heat and set it aside. In the same pan, pour in the chicken broth and Dijon mustard, stirring well to combine. This will give you a great base for your sauce.
  6. Return the pork loin to the pan and spoon some of that delicious broth mixture over the top. Then, cover the pan with aluminum foil.
  7. Bake for about 1 hour, or until the internal temperature reaches 145°F (63°C). Don’t forget to let it rest for about 10-15 minutes after taking it out of the oven to allow those juices to redistribute. You want it juicy, honey!
  8. Slice, serve, and enjoy! This roasted pork loin pairs perfectly with your favorite sides, but it’s so good you might just want to eat it on its own!

So there you have it, a delicious roasted pork loin that’s sure to impress anyone at your table. Give this recipe a try and enjoy the wonderful flavors that come with every bite!