Tennessee meatloaf –Welcome to a delightful culinary adventure with this mouthwatering Tennessee Meatloaf recipe! Perfect for cozy family dinners or gatherings with friends, this dish brings comforting flavors that everyone will love. With its savory blend of ingredients, you can easily whip up this classic dish that’s sure to impress.
Tennessee Meatloaf
Before you get started, take a look at this appetizing image of the dish that awaits you:
This meatloaf is not only delicious but also surprisingly simple to prepare. Here’s what you’ll need to gather:
Ingredients:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 cup finely chopped onions
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onions, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and dried thyme (if using). Mix all the ingredients thoroughly until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Cover the top liberally with the additional 1/2 cup of ketchup.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, let the meatloaf cool for a few minutes before slicing it. This will help it hold together better.
- Serve warm with your favorite side dishes, such as mashed potatoes or green beans.
This Tennessee Meatloaf is a delicious addition to any meal. The combination of flavors creates a comforting dish that will have everyone coming back for seconds. Enjoy the process of making this classic recipe and savor every bite!