Tennessee whiskey sweet potato casserole –If you’re looking for a delicious twist on a classic dish, look no further than this Tennessee Whiskey Sweet Potato Casserole! This recipe combines the rich, earthy flavor of sweet potatoes with a hint of whiskey, creating a mouthwatering side that’s perfect for gatherings or just a cozy evening at home.
Tennessee Whiskey Sweet Potato Casserole
This casserole is not only delectable but also easy to prepare, making it a fantastic addition to your culinary repertoire. Let’s dive into the goodness!
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup Tennessee whiskey
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Instructions:
- Prepare the Sweet Potatoes: Boil the cubed sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.
- Mash the Sweet Potatoes: In a large mixing bowl, mash the sweet potatoes until smooth. Add the softened butter, brown sugar, whiskey, milk, eggs, vanilla extract, cinnamon, and salt. Mix until well combined and creamy.
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the sweet potato mixture into the dish, smoothing the top with a spatula.
- Add Topping: Sprinkle the chopped pecans evenly over the sweet potato layer.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until heated through and the edges are slightly golden.
- Serve & Enjoy: Remove from the oven and allow to cool for a few minutes before serving. This dish pairs perfectly with roasted meats or can be enjoyed on its own!
This Tennessee Whiskey Sweet Potato Casserole is sure to be a hit at your next meal. With its unique flavor profile and inviting aroma, it’s a dish that will keep everyone coming back for seconds. Happy cooking!