How to Make Tequila Lime Pork Tenderloin (Step-by-Step)

by

If you’re looking for a succulent and flavorful dish, look no further! This Tequila Lime Pork Tenderloin recipe is a delightful combination of zesty lime and smooth tequila, creating a savory experience that will have your taste buds dancing. Let’s dive into the juicy details of this mouth-watering recipe!

Tequila Lime Pork Tenderloin

Picture this: A perfectly cooked pork tenderloin that’s marinated in a refreshing tequila-lime mixture, grilled to perfection, and bursting with flavor. It’s the ideal dish for any gathering or a cozy family dinner. Let’s get things cooking!

Tequila Lime Pork Tenderloin

Ingredients

Here’s what you’ll need to create this delightful dish:

  • 1-2 pounds of pork tenderloin
  • 1/3 cup tequila
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro, for garnish

Instructions

Now that we have our ingredients ready, let’s get into the cooking process:

  1. Start by preparing the marinade. In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, honey, salt, black pepper, cumin, and chili powder until well combined.
  2. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or up to overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the pork from the marinade, allowing any excess marinade to drip off. Discard the marinade.
  4. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). This will ensure the meat is perfectly tender and juicy.
  5. Once cooked, remove from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.
  6. Slice the pork tenderloin and serve it garnished with fresh cilantro. This dish pairs beautifully with rice, grilled vegetables, or a fresh salad.

Enjoy this delectable dish with friends and family. Serve it at your next barbecue or dinner gathering, and watch everyone come back for seconds!