Tequila shrimp –Get ready to tantalize your taste buds with a delicious culinary adventure! Today, we’re cooking up a fantastic dish that’s perfect for any occasion: Tequila-Lime Shrimp. This mouthwatering recipe is not just a feast for the palate; it’s also visually stunning. Let’s dive right in!
Tequila-Lime Shrimp
These succulent shrimp are marinated in a zesty blend of lime juice and tequila, making them vibrant and flavorful. Whether you’re hosting a dinner party or just looking to impress your family, this dish is sure to steal the show!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large bowl, combine the tequila, lime juice, olive oil, garlic, chili powder, salt, and black pepper. Mix well.
- Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill or grill pan over medium-high heat.
- Remove the shrimp from the marinade, allowing any excess to drip off. Discard the leftover marinade.
- Grill the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through.
- Once cooked, transfer the shrimp to a serving platter and garnish with fresh cilantro.
- Serve the Tequila-Lime Shrimp with lime wedges on the side for an extra zing!
And there you have it! A quick, easy, and utterly delicious recipe for Tequila-Lime Shrimp. Perfect for summer barbecues or impressing guests at dinner parties. Enjoy your cooking and the delightful flavors of this fantastic dish!