Delicious Steps for Cooking Tequila Slow Cooked Beef Enchiladas with Simple Ingredients

Updated
2 min read

Tequila slow cooked beef enchiladas –Get ready to indulge in a flavorful culinary adventure with these Tequila Braised Short Rib Enchiladas! This recipe is perfect for a cozy gathering or a comforting meal at home. The fusion of rich, braised short ribs with the vibrant flavors of enchiladas will surely tantalize your taste buds. Let’s dive into this delicious recipe!

Tequila Braised Short Rib Enchiladas

Prepare to be amazed by the luscious flavors and tender texture of the short ribs, marinated and braised to perfection in tequila. Paired with fresh tortillas, they create a satisfying dish that everyone will love.

Tequila Braised Short Rib Enchiladas

Ingredients

  • 2 lbs beef short ribs
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 cup tequila
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish
  • Sour cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the beef short ribs with salt and black pepper. In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove the ribs and set aside.
  3. In the same pot, add diced onions and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
  4. Deglaze the pot with tequila, scraping up any browned bits. Allow the tequila to cook down by half, about 3-5 minutes.
  5. Add the beef broth, tomato paste, Worcestershire sauce, and cumin. Return the short ribs to the pot, cover, and simmer on low heat for 2-2.5 hours, until the ribs are tender and falling off the bone.
  6. Once cooked, remove the short ribs and shred the meat, discarding the bones and excess fat. Stir the shredded beef back into the sauce.
  7. Take a corn tortilla, fill it with the braised short rib mixture, and roll it up. Place the rolled enchiladas seam-side down in a greased baking dish.
  8. Repeat with remaining tortillas. Sprinkle shredded cheese over the top of the enchiladas.
  9. Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  10. Garnish with fresh cilantro and serve with sour cream on the side.

Enjoy your homemade Tequila Braised Short Rib Enchiladas! They’re sure to be a hit at any table.