Teriyaki bacon wrapped scallops –Are you ready to take your appetizer game to the next level? These Teriyaki Bacon Wrapped Scallops are not just a treat for the taste buds, but they also look stunning on any table. Whether you’re hosting a gathering or simply indulging in a special night at home, this dish will surely impress. Let’s dive into the delightful world of flavors that this recipe has to offer!
Teriyaki Bacon Wrapped Scallops
Succulent scallops wrapped in crispy bacon and brushed with a savory teriyaki glaze—what’s not to love? This recipe is the perfect harmony of sweet, salty, and umami, all wrapped up in one bite.
Ingredients:
- 12 large sea scallops
- 6 strips of bacon, cut in half
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, finely chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the scallops with olive oil, salt, and pepper. Toss well to coat.
- Take each scallop and wrap a half strip of bacon around it. Secure with a toothpick, making sure the bacon overlaps slightly.
- Place the wrapped scallops on the prepared baking sheet. Make sure to leave some space between each piece to ensure even cooking.
- Brush each scallop generously with teriyaki sauce, allowing the flavors to soak in.
- Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy and the scallops are opaque. Remember to flip the scallops halfway through and brush with more teriyaki sauce for that extra glaze!
- Once done, remove from oven and let them rest for a couple of minutes.
- Garnish with finely chopped green onions for a beautiful presentation and a fresh flavor kick.
These Teriyaki Bacon Wrapped Scallops are the perfect combination of textures and flavors—crispy, tender, and utterly delicious. Serve them as an appetizer at your next gathering, or enjoy them as a special treat for yourself. Enjoy every bite!