How to Cook Teriyaki Beef Jerky Like A Professional

Updated
2 min read

Teriyaki beef jerky –Teriyaki Beef Jerky is a delicious and savory treat that can be enjoyed at any time. Whether you’re going on a hike, having a picnic, or just snacking at home, this homemade jerky is sure to please your taste buds. In this recipe, we’ll guide you through the process of making your own Teriyaki Beef Jerky, giving you the satisfaction of creating something special in your own kitchen.

Ingredients for Teriyaki Beef Jerky

To make your own Teriyaki Beef Jerky, you’ll need the following ingredients:

  • 1 pound of flank steak or sirloin
  • ¼ cup soy sauce
  • ¼ cup mirin (or rice vinegar)
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon black pepper
  • Optional: red pepper flakes for added heat

Instructions to Make Teriyaki Beef Jerky

Follow these steps to create your Teriyaki Beef Jerky:

  1. Start by slicing the beef against the grain into thin strips, about ¼-inch thick. This helps in ensuring a tender bite in the finished jerky.
  2. In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. If you like a bit of spice, feel free to add red pepper flakes to taste.
  3. Add the sliced beef to the marinade, making sure each piece is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.

Preparing to Dry Your Jerky

Once your meat has marinated, it’s time to prepare it for drying. You can use a dehydrator, an oven, or even a smoker if you have one. Here’s how to do it:

  1. If using an oven, preheat it to 160°F (70°C). Line a baking sheet with aluminum foil to catch any drips.
  2. Remove the beef from the marinade and gently pat it dry with paper towels to remove excess marinade.
  3. Arrange the strips of meat in a single layer on the dehydrator trays or baking sheet, making sure they do not overlap.

Drying the Beef Jerky

Now it’s time to dry the jerky. If you’re using a dehydrator, follow the manufacturer’s instructions. Typically, it takes about 4-6 hours at 160°F (70°C) for jerky to dry properly. If using an oven, keep the door slightly ajar to allow moisture to escape and dry for about 4-5 hours, checking for doneness.

Homemade Teriyaki Beef Jerky

Storing Your Jerky

Once your jerky is dry, let it cool completely. Store your jerky in an airtight container or vacuum-sealed bags to keep it fresh. It can last for several weeks at room temperature or can be refrigerated for even longer storage.

Enjoy your homemade Teriyaki Beef Jerky as a flavorful snack that’s perfect for any occasion!