Teriyaki beef kabobs –If you’re looking for a flavorful and easy-to-make dish, look no further than these Grilled Teriyaki Steak Kabobs! Perfect for summer barbecues or weeknight dinners, these kabobs are sure to impress family and friends. The rich, savory flavor of teriyaki sauce combined with tender, juicy steak makes for an unforgettable meal. Get ready to fire up the grill and enjoy this delicious recipe!
Grilled Teriyaki Steak Kabobs
These kabobs are not only tasty, but they also capture the essence of summer grilling. You can customize the vegetables and adjust the seasoning to your taste. The juicy steak paired with crispy veggies will make this dish a favorite among everyone at the table.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 8 oz mushrooms, halved
- 2 tablespoons sesame seeds (optional)
- Skewers (wooden or metal)
Instructions
- In a medium bowl, combine the cubed steak, teriyaki sauce, and olive oil. Mix well to ensure all the pieces are evenly coated. Marinate for at least 30 minutes, or if time allows, cover and refrigerate for a few hours for better flavor.
- While the steak is marinating, prepare your vegetables. Cut the bell pepper, onion, and mushrooms into appropriate sizes for skewering.
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Once the steak is marinated, preheat your grill to medium-high heat.
- Thread the steak and vegetables alternately onto the skewers, creating a colorful and appetizing display.
- Place the skewers on the grill, and cook for about 10-12 minutes, turning occasionally until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kabobs from the grill and let them rest for a few minutes. Sprinkle with sesame seeds if desired and serve hot!
These Grilled Teriyaki Steak Kabobs make for a delightful meal that everyone will love. Serve them with a side of rice or a fresh salad for a complete dinner that’s packed with flavor and nutrition!