Teriyaki drumettes –If you’re looking for a quick and easy recipe for a delicious snack or appetizer, these 2 Ingredient Teriyaki Chicken Drumettes are exactly what you need! With minimal ingredients and preparation time, you’ll have these tasty drumettes ready to impress your family and friends in no time. Perfect for game day, parties, or a simple dinner, let’s dive into how you can make these mouthwatering treats!
Take a Look at This Delicious Dish!
Feast your eyes on these succulent drumettes that are bursting with flavor!
Ingredients
To create these amazing Teriyaki Chicken Drumettes, you will need just two main ingredients:
- 2 pounds of chicken drumettes
- 1 cup of teriyaki sauce
Instructions
Making these drumettes is incredibly simple. Just follow these steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken drumettes with the teriyaki sauce until they are evenly coated. You can let them marinate for about 30 minutes to an hour if you have the time; this will enhance the flavor.
- Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the drumettes in a single layer on the sheet, ensuring they are not crowded.
- Bake in the preheated oven for about 30-35 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once done, remove them from the oven and let them rest for a few minutes.
- Serve warm with additional teriyaki sauce for dipping, if desired.
These Teriyaki Chicken Drumettes are not only simple to make, but they also deliver a deliciously sweet and savory flavor that everyone will love. Don’t be surprised if they disappear quickly at your next gathering! Enjoy this fantastic recipe, and feel free to customize it with your favorite sides or garnishes to make it your own.