Teriyaki eggs –Are you ready to savor a delicious dish that’s sure to impress? This Teriyaki Chicken is simple to prepare, bursting with flavor, and perfect for a weeknight dinner or a special occasion. The combination of savory soy sauce, sweet mirin, and toasted sesame oil creates a delectable glaze that perfectly coats the tender chicken. Let’s dive into the details!
Teriyaki Chicken
Prepare to tantalize your taste buds with this classic dish. The balance of flavors in this Teriyaki Chicken brings a burst of savory sweetness that pairs wonderfully with steamed rice or fresh vegetables. Here’s how to make it:
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (optional for thickening the sauce)
- 2 green onions, finely chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and minced ginger. Whisk together until the sugar is dissolved.
- Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade (keep the marinade for later) and sear the chicken in the skillet for about 5-7 minutes on each side, or until cooked through and golden brown. The internal temperature should reach 165°F (75°C).
- While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce the heat and let it simmer for about 5-10 minutes until it thickens slightly. If desired, stir in cornstarch mixed with a little water to thicken further.
- Once the chicken is done, remove it from the skillet and slice it into strips. Return the sliced chicken to the skillet and pour the thickened sauce over it. Toss to coat the chicken evenly.
- Serve the Teriyaki Chicken over a bed of rice or alongside your favorite vegetables. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and presentation!
This Teriyaki Chicken recipe is not only easy to prepare but also provides a delightful and satisfying meal that everyone will love. Enjoy the wonderful flavors and impress your family and friends with this homemade dish!