Teriyaki marinade –Discover the secret to transforming your meals with a quick and easy homemade teriyaki marinade! Whether you’re grilling, stir-frying, or simply enhancing the flavor of your favorite dishes, this 5-minute recipe is a game changer. With just a handful of ingredients, you can whip up a delicious marinade that will elevate your culinary creations.
Mom’s 5-Minute Homemade Teriyaki Marinade
This teriyaki marinade is not only simple to make but also packed with flavor. Perfectly balanced between sweet and savory, it will make any dish shine. Let’s dive into this easy-to-follow recipe!
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- Optional: 1 tablespoon cornstarch (for thickening)
Instructions
- In a medium bowl, combine the soy sauce, brown sugar, and honey. Mix well until the sugar is dissolved.
- Add the rice vinegar, garlic powder, ground ginger, and sesame oil to the bowl. Stir until all the ingredients are fully incorporated.
- If you prefer a thicker marinade, whisk in the cornstarch and mix until fully combined. Note that this step is optional depending on your preference.
- Let the marinade sit for a few minutes to allow the flavors to meld together. You can use it immediately or store it in an airtight container in the refrigerator for up to a week.
- When ready to use, simply marinate your chosen protein or vegetables for at least 30 minutes before cooking. The longer you marinate, the more intense the flavor will be!
Now you have a delightful homemade teriyaki marinade at your fingertips! Perfect for chicken, beef, tofu, or even vegetables, this marinade will add that irresistible umami flavor to your dishes, making them absolutely delectable. Enjoy your culinary adventure and get ready to impress your friends and family with this quick and tasty marinade!