Teriyaki marinade ii –Enhance your culinary repertoire with a quick and delightful recipe for homemade teriyaki marinade. This versatile marinade is not only easy to prepare but brings a burst of flavor to a variety of dishes. Whether you’re marinating chicken, beef, or vegetables, this homemade teriyaki sauce will surely elevate your meals.
Mom’s 5-Minute Homemade Teriyaki Marinade
Preparing this teriyaki marinade takes no more than five minutes, making it an ideal option for busy individuals or families. The combination of sweet and savory flavors will perfectly complement your favorite dishes.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons water (if using cornstarch)
Instructions
- In a medium mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and freshly grated ginger.
- Whisk the ingredients together until the brown sugar is fully dissolved. This will ensure a smooth and flavorful marinade.
- If you prefer a thicker marinade, mix the cornstarch and water in a separate small bowl until well combined. Gradually incorporate this mixture into the marinade while whisking continuously to prevent lumps from forming.
- Allow the marinade to sit for about 5 minutes to let the flavors meld together. This will intensify the taste of your teriyaki sauce.
- Once ready, use the marinade immediately for your desired protein or vegetables. If not using right away, store in an airtight container in the refrigerator for up to one week.
With this simple recipe, you can enjoy rich, homemade teriyaki flavor without the hassle of store-bought sauces. Perfect for grilling, stir-frying, or glazing, this teriyaki marinade is sure to be a staple in your kitchen.