Easy Recipes for Teriyaki Meatballs From Reynolds Wrap in Under 30 Minutes

Updated
2 min read

Teriyaki meatballs from reynolds wrap –There’s something incredibly satisfying about a well-made meatball, and when you infuse it with the rich flavors of teriyaki, it takes the dish to another level. These Teriyaki Meatballs are perfect for a weeknight dinner or a special gathering. Let’s dive into this delicious recipe that’s sure to please your taste buds!

Teriyaki Meatballs

These delightful meatballs are not only easy to prepare, but they also bring a wonderful sweetness and umami flavor thanks to the teriyaki sauce. Perfectly complemented with rice or served as an appetizer, they are a versatile dish that everyone will love!

Delicious Teriyaki Meatballs

Ingredients

For the Meatballs:

  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Teriyaki Sauce:

  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon sesame seeds (for garnish)
  • Green onions, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, and a pinch of salt and pepper.
  3. Mix everything together until well combined, then roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and golden brown.
  5. While the meatballs are baking, prepare the teriyaki sauce. In a saucepan, combine soy sauce, brown sugar, and honey. Bring to a simmer over medium heat.
  6. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch in a small bowl with a bit of water until smooth, then add this to the simmering sauce while stirring constantly until it thickens.
  7. Once the meatballs are done baking, drizzle the teriyaki sauce over them and toss gently to coat.
  8. Garnish with sesame seeds and chopped green onions before serving.

Enjoy these scrumptious Teriyaki Meatballs with steamed rice or as a flavorful appetizer at your next gathering! They are bound to be a hit!