Teriyaki pork chops –Hey y’all! Today, I’m excited to share a scrumptious recipe that’s going to have your taste buds dancing. We’re making Baked Teriyaki Pork Chops! This dish is packed with flavor and is super easy to whip up. Perfect for those busy weeknights or any occasion where you want to impress your family and friends. Let’s get into it!
Baked Teriyaki Pork Chops
First up, let’s take a look at this mouthwatering dish. Just imagine tender pork chops glazed with delicious teriyaki sauce, roasted to perfection. 
Ingredients:
- 4 pork chops
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). This is a crucial step; we want those pork chops to cook evenly and get that nice color.
- In a bowl, mix together the teriyaki sauce, brown sugar, minced garlic, minced ginger, and sesame oil until well combined. This sauce is going to pack a punch!
- Season the pork chops with salt and pepper. Don’t be shy with the seasoning – it really brings out the flavors.
- Place the pork chops in a baking dish and pour the teriyaki mixture over them, making sure they’re well coated. You can even marinate them for a bit if you have time; it’ll make them even more flavorful!
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). This is the sweet spot for juicy pork!
- Once done, let them rest for a few minutes before serving. This helps keep the juices locked in.
- Serve these bad boys with some steamed rice or roasted veggies on the side, and you’ve got yourself a meal that’s just bursting with flavor.
There you have it folks! Baked Teriyaki Pork Chops that are sure to be a hit at your dinner table. It’s simple, quick, and flavorful – perfect for any occasion. Can’t wait for you to try this out! Enjoy!