Teriyaki rib eye steaks –Are you ready to dive into a delicious culinary adventure with your taste buds? Today, we’re preparing a mouthwatering dish that will impress your family and friends—Teriyaki Rib Eye Steaks! This savory recipe combines the rich, juicy flavor of rib eye with a sweet and tangy teriyaki glaze. It’s perfect for a casual dinner, a special occasion, or just a hearty meal to enjoy at home. Let’s get started!
Teriyaki Rib Eye Steaks
This dish features beautifully grilled rib eye steaks coated in a luscious teriyaki sauce that packs a flavorful punch. With just a few simple ingredients, you can whip up this fantastic meal in no time!
Ingredients
- 2 rib eye steaks (about 1 inch thick)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create a flavorful marinade.
- Place the rib eye steaks in a large resealable bag or a shallow dish. Pour half of the marinade over the steaks, reserving the other half for later. Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat your grill or grill pan over medium-high heat. Remove the steaks from the marinade and discard the used marinade.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your doneness preference. Remove the steaks from the grill and let them rest for about 5 minutes.
- While the steaks are resting, make the teriyaki sauce: In a small saucepan, combine the reserved marinade. In a separate bowl, mix cornstarch and water to make a slurry, then add it to the saucepan. Bring to a simmer, stirring until thickened.
- Slice the rested steaks and drizzle the warm teriyaki sauce over them. Garnish with sesame seeds and chopped green onions for an added crunch and visual appeal.
Serve these delicious Teriyaki Rib Eye Steaks alongside steamed rice and your favorite vegetables for a complete meal. Enjoy every bite of this savory dish that brings warmth to any table. Happy cooking!