Teriyaki salmon –Indulge in a delightful culinary experience with this mouthwatering Teriyaki Salmon recipe. Perfectly glazed with a sweet and savory sauce, this dish is not only appetizing but also incredibly easy to prepare. Serve it over a bed of rice or alongside your favorite vegetables for a complete meal.
Teriyaki Salmon
Take a look at this beautiful Teriyaki Salmon, ready to tantalize your taste buds!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cornstarch
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined.
- Transfer 1/2 cup of the marinade to a resealable bag or a shallow dish, add the salmon fillets, and marinate for at least 30 minutes in the refrigerator.
- Meanwhile, in a small pan, heat the remaining marinade over medium heat. Whisk in the cornstarch to thicken the sauce while stirring frequently for about 5 minutes. Remove from heat and set aside.
- Preheat your grill or oven to medium-high heat. Remove the salmon from the marinade, discarding the used marinade.
- If grilling, place the salmon on the grill skin side down. Cook for about 5-6 minutes on each side, or until cooked through and flaky. If baking, place the salmon on a lined baking sheet and bake for 12-15 minutes.
- Once cooked, transfer the salmon to a serving platter and drizzle the thickened teriyaki sauce over the top.
- Garnish with chopped green onions and sprinkle sesame seeds for an added crunch.
- Serve warm, and enjoy your delicious Teriyaki Salmon with friends and family!
This Teriyaki Salmon recipe is sure to become a favorite in your home, bringing flavor and joy to your table. Enjoy cooking and savor every bite!