Teriyaki steak –If you’re looking for a mouthwatering dish that’s sure to impress, look no further than this Teriyaki Marinated Steak. Perfect for any celebration or a cozy dinner night in, this recipe brings together rich flavors and a delightful presentation that will have everyone coming back for seconds!
Teriyaki Marinated Steak – London Broil
Imagine beautifully grilled steak infused with a savory teriyaki glaze, caramelized to perfection. This dish not only looks fabulous but also tastes incredible. The marinating brings out the flavors and tenderness, making each bite melt in your mouth.
Ingredients:
- 2 pounds London broil steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions:
- Begin by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, vegetable oil, minced garlic, and ground ginger until the sugar is dissolved.
- Place the London broil in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal or cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Discard the remaining marinade.
- Grill the steak for about 6-8 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 145°F for medium-rare.
- Once done, remove the steak from the grill and let it rest for about 5 minutes. This helps retain the juices for a more flavorful experience.
- Slice the steak thinly against the grain, and serve garnished with chopped green onions and sesame seeds.
Enjoy this Teriyaki Marinated Steak as part of your favorite meal, paired with sides like steamed rice or grilled vegetables. It’s a dish that’s sure to satisfy and impress your family and friends alike!