Terrific toffee bars –If you’re looking for a sweet treat that combines the rich, buttery flavor of toffee with the crunch of nuts, you’ve found the perfect recipe! These toffee bars, studded with pecans and walnuts, are a delightful addition to any dessert table. They’re easy to make and are sure to impress your family and friends.
Toffee Bars
These toffee bars are a fantastic blend of flavors and textures. The combination of pecans and walnuts adds a lovely crunch, while the toffee base provides a smooth, caramel-like sweetness. Let’s dive into the recipe!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the brown sugar until fully combined.
- Add the vanilla extract and salt to the butter and sugar mixture, mixing well. Next, slowly stir in the flour until just combined. Be careful not to overmix.
- Fold in the chopped pecans and walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly. If you want an extra touch of sweetness, sprinkle chocolate chips on top at this stage.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. The bars should still be slightly soft in the middle.
- Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once the toffee bars are completely cool, cut them into squares and enjoy! These bars can be stored in an airtight container for several days.
Indulge in these delicious toffee bars for your next gathering or simply as an afternoon snack. They are sure to steal the show!