Tex mex beef bowl with avocado cilantro dressing –If you’re on the hunt for a delicious and nutritious meal that packs a punch of flavor, look no further than this Tex-Mex Grain Bowl! Perfectly customizable and easy to make, this recipe will satisfy your cravings while keeping you energized throughout the day. Let’s dive in!
Tex-Mex Grain Bowl
This vibrant grain bowl is filled with hearty ingredients that are not only good for you but also bursting with taste. It’s a fantastic option for lunch or dinner and can be prepared in advance for those busy days. Let’s get started!
Ingredients:
- 1 cup cooked quinoa or brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup chopped bell peppers (any color)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheese (cheddar or jack)
- Juice of 1 lime
- Olive oil
- Salt and pepper to taste
- Optional toppings: jalapeños, lime wedges, sour cream, or salsa
Instructions:
- In a large bowl, combine the cooked quinoa or brown rice with the black beans, corn, cherry tomatoes, avocado, and bell peppers.
- Add the chopped cilantro and shredded cheese, tossing everything gently to combine.
- In a small bowl, whisk together the juice of the lime, a drizzle of olive oil, salt, and pepper. This will be your dressing.
- Pour the dressing over the grain bowl mixture and toss again until everything is well coated.
- Serve the Tex-Mex Grain Bowl in individual bowls, adding any optional toppings you prefer, such as jalapeños, lime wedges, sour cream, or a spoonful of salsa.
- Enjoy your flavorful, colorful, and nutritious Tex-Mex Grain Bowl!
This Tex-Mex Grain Bowl is just as pleasing to the eyes as it is to the palate. Whether you’re making it for a casual lunch, a cozy dinner, or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Dive into this delightful bowl of flavors and enjoy every bite!