Tex mex enchiladas –If you’re looking to spice up your dinner routine, these Tex-Mex Enchiladas are sure to become a family favorite! Bursting with flavor and cheesy goodness, this dish is perfect for any occasion. Whether it’s a weeknight meal or a gathering with friends, these enchiladas will impress everyone at the table.
Tex-Mex Enchiladas
These delicious enchiladas are not only easy to prepare, but they also pack a punch with their bold flavors. Let’s get started with the ingredients you’ll need to whip up this delightful recipe!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 10 small corn tortillas
- 2 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and onion until the meat is fully cooked and the onions are softened.
- Add the cumin, chili powder, and half of the enchilada sauce to the skillet, stirring until well combined.
- In a separate saucepan, heat the remaining enchilada sauce until warm.
- To assemble the enchiladas, take a tortilla, spoon a portion of the beef mixture onto it, add some black beans, and sprinkle with cheddar cheese.
- Roll the tortilla tightly and place seam-side down in a greased baking dish. Repeat until all tortillas are filled.
- Pour the warm enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes. Serve with sour cream and garnish with fresh cilantro.
Gather your loved ones around the table, serve these delicious Tex-Mex Enchiladas, and watch as they disappear! This hearty meal is sure to bring everyone together for a delightful dining experience.