Tex mex meatloaf –Are you looking for a flavorful twist on a classic dish? Look no further than this Tex-Mex Style Meatloaf! This recipe combines the hearty goodness of meatloaf with the vibrant flavors of Tex-Mex cuisine. It’s simple to prepare, budget-friendly, and guaranteed to impress your family at the dinner table. So, let’s dive into making this delicious meal!
Tex-Mex Style Meatloaf
Incorporating spices and ingredients that give it that unmistakable Tex-Mex flair, this meatloaf is anything but ordinary!
Ingredients:
- 1 pound ground beef
- 1 cup crushed tortilla chips
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (green or red)
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa (your favorite kind)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crushed tortilla chips, diced onions, diced bell peppers, shredded cheddar cheese, salsa, egg, garlic powder, chili powder, cumin, salt, and pepper.
- Using your hands, mix everything together gently until well combined. Be careful not to overmix, as that can result in a tough meatloaf.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Top the meatloaf with a bit more salsa and sprinkle some extra cheddar cheese for a delicious finishing touch.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it cool for about 10 minutes before slicing. Serve warm and enjoy with your favorite side dishes.
This Tex-Mex Style Meatloaf is sure to be a hit at your dinner table! It’s hearty, flavorful, and perfect for leftovers. Serve it with a side of Mexican rice or a fresh green salad for a complete meal. Bon appétit!