Tex mex pasta salad –Are you ready to dive into a bowl of pure deliciousness? Well, grab your forks and get your taste buds ready, because this Easy Tex Mex Pasta Salad is about to blow your mind! It’s like a fiesta in a dish, bursting with flavor and color. Serve it at your next gathering and watch your friends do that happy food dance. Let’s get cooking!
Get Set to Feast!
First, take a gander at this vibrant masterpiece:
Ingredients Galore!
Here’s what you need to whip up this fiesta-in-a-bowl:
- 8 oz. pasta (any shape you like – we recommend rotini for that twisty goodness!)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen, fresh, or canned – whatever jazzes you up!)
- 1 cup halved cherry tomatoes – because bigger is not always better!
- 1 ripe avocado, diced (like a boss!)
- 1/2 cup red onion, finely chopped – for that crunchy kick!
- 1 cup Catalina dressing (the secret ingredient that ties it all together)
- Salt and pepper to taste – because flavor is key!
Instructions – Let’s Get Cooking!
Now that you’re armed with the ingredients, it’s time to bring this dish to life:
- Start by boiling some water. Once it’s bubbling like your favorite hot spring, toss in the pasta. Cook according to package directions until al dente, then drain and rinse with cold water. We don’t want mushy pasta ruining our fun!
- In a large bowl, combine the cooled pasta, black beans, corn, cherry tomatoes, avocado, and red onion. Feel free to throw in any extra ingredients that tickle your fancy – maybe some jalapeños for a spicy kick?
- Drizzle the Catalina dressing over your colorful creation and give it a good toss. Make sure every bite is coated in that heavenly dressing goodness!
- Season with salt and pepper to your liking, and voilà – you just created a masterpiece!
- Chill in the fridge for at least 30 minutes to let those flavors mingle and party together.
When you’re ready to serve, just dish it out onto plates, sit back, and watch as your friends and family devour it in record time. Enjoy!