Tex mex sheet cake –Introducing a delightful treat that’s sure to impress your family and guests alike—Tex Mex Sheet Cake with Sugar Spiced Pecans. This cake combines the rich, moist texture of traditional sheet cake with the added crunch and sweetness of spiced pecans, making it an ideal dessert for any occasion. Below, you’ll find everything you need to know to create this delicious dessert from scratch.
Tex Mex Sheet Cake with Sugar Spiced Pecans
Prepare to indulge in this velvety sheet cake that encapsulates the essence of comfort food. Layered with flavors that echo the vibrant spirit of Tex-Mex cuisine, this cake is topped with sugar spiced pecans for a mouthwatering twist.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 4 large eggs
- 1 tablespoon vanilla extract
For the Sugar Spiced Pecans
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well-mixed.
- In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the sugar spiced pecans. In a skillet over medium heat, combine pecans, sugar, cinnamon, and cayenne pepper. Cook, stirring frequently, until the pecans are toasted and the sugar has melted and coated them. This should take about 5-7 minutes. Remove from heat and let cool.
- Once the cake is done baking, allow it to cool for about 10-15 minutes in the pan. Then, top with the sugar spiced pecans before serving.
Enjoy this irresistible Tex Mex Sheet Cake with Sugar Spiced Pecans as a sweet conclusion to any meal or as a standout dessert for gatherings. With its unique flavor profile and pleasing presentation, it’s sure to become a favorite in your dessert repertoire.