How to Make Tex Mex Stir Fry in 15 Minutes

Updated
2 min read

Tex mex stir fry –When it comes to cuisine, the differences between Tex-Mex and traditional Mexican food can be fascinating. Let’s dive into the world of Tex-Mex, exploring what sets it apart and why it’s such a beloved style of cooking.

What Makes Tex-Mex Different From Mexican Cuisine?

Tex-Mex cuisine is a delicious fusion of Mexican flavors and Texan influences. While both share common ingredients like tortillas, beans, and cheese, Tex-Mex often incorporates a unique blend of spices, cooking techniques, and ingredients that distinguish it greatly from its Mexican counterpart.

Tex-Mex Cuisine

Ingredients

To create the perfect Tex-Mex dish, you’ll need the following ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 tsp chili powder
  • 1 tsp cumin
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup diced avocado (for topping)
  • Fresh cilantro (for garnish)

Instructions

Follow these simple steps to prepare a Tex-Mex favorite:

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add chopped onion and garlic to the skillet; cook until onions are translucent.
  3. Stir in black beans, diced tomatoes, chili powder, and cumin. Let simmer for about 10 minutes, allowing the flavors to meld.
  4. Meanwhile, preheat your oven to 350°F (175°C).
  5. In a separate pan, warm the tortillas until pliable, about 30 seconds on each side.
  6. Spread a layer of the meat mixture in the bottom of a baking dish. Layer 4 tortillas on top, followed by half of the remaining meat mixture and half of the shredded cheese.
  7. Repeat the layering with the other 4 tortillas, the remaining meat mixture, and top with the rest of the cheese.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
  9. Remove from the oven, let cool slightly, and then top with diced avocado and fresh cilantro before serving.

This Tex-Mex dish is not just about flavor; it’s a celebration of heritage and creativity in the kitchen. The combination of spices and textures will surely please your palate. Enjoy this delicious meal that’s perfect for gatherings or a cozy night in!