Tex mex turkey soup –Get ready to warm up with a delightful bowl of Slow Cooker Tex Mex Turkey Soup! This dish combines the flavors of Tex-Mex cuisine with hearty turkey, making it perfect for any occasion. Whether you’re looking for a comforting dinner or a dish to impress your friends at your next gathering, this soup hits the mark. Let’s dive into the details!
Slow Cooker Tex Mex Turkey Soup
This flavorful soup is easy to prepare and is packed with nutrition. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully. Serve it with some crusty bread or tortilla chips for a satisfying meal!
Ingredients:
- 1 pound ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, cheese, sour cream
Instructions:
- In your slow cooker, start by browning the ground turkey over medium heat in a skillet; this mainly reduces fat. After browning, transfer the turkey to the slow cooker.
- Add the black beans, corn, diced tomatoes, chopped onion, minced garlic, chicken broth, chili powder, cumin, salt, and pepper to the slow cooker.
- Stir the mixture well to ensure all ingredients are combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until everything is heated through and the flavors have melded.
- Before serving, give the soup a good stir and taste it. Adjust seasonings if necessary.
- Serve hot with your choice of toppings like avocado, cilantro, cheese, or a dollop of sour cream for added creaminess!
This Slow Cooker Tex Mex Turkey Soup is not only delicious but also packed with nutrients. Enjoy each warm spoonful on a chilly evening, and delight in the blend of spices and textures that make this recipe a family favorite!