Texan chicken and rice casserole –Are you looking for a comforting meal that the whole family will love? Look no further! This Texan Chicken and Rice Casserole is not only hearty but also incredibly flavorful. Perfect for those busy weeknights, this dish combines tender chicken, savory veggies, and fluffy rice all baked together for a delicious one-pan dinner. Let’s dive into the recipe!
Texan Chicken and Rice Casserole
Take a moment to appreciate the hearty goodness of this dish, complete with a medley of spices and ingredients that make it a true Texan classic.
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Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) diced tomatoes with green chilies, undrained
- 1 cup chicken broth
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken pieces, uncooked rice, cream of chicken soup, diced tomatoes, chicken broth, chopped onion, chopped bell pepper, garlic powder, chili powder, salt, and pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish tightly with aluminum foil, making sure it is well sealed.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top (if using). Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for about 5 minutes before serving.
This Texan Chicken and Rice Casserole is sure to become a family favorite. Serve it with a side of your favorite green salad or crusty bread for a complete meal. Enjoy the wonderful flavors and the warmth of home!
