Quick Guide to Prepare Texas Caviar I at Home

Updated
2 min read

Texas caviar i –Texas Caviar, also known as Cowboy Caviar, is a vibrant dish that combines the flavors of fresh vegetables and beans to create a delightful and healthy appetizer. This colorful mix not only tantalizes your taste buds but also adds a pop of color to your table. Below is a simple yet delicious recipe that you can easily whip up for your next gathering. Enjoy the freshness and zest of this fantastic party dish.

Texas Caviar

This refreshing dish is essentially a bean salad featuring black-eyed peas, peppers, and a zesty vinaigrette. Perfect as a dip with tortilla chips or as a side salad, it’s sure to impress your guests with its flavor and appeal.

Best Texas Caviar (Cowboy Caviar)

Ingredients:

  • 1 can black-eyed peas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup diced red onion
  • 2 ripe avocados, diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: Jalapeño for a spicy kick

Instructions:

  1. In a large mixing bowl, combine the black-eyed peas, black beans, diced bell peppers, corn, red onion, and cilantro.
  2. In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper until well blended.
  3. Pour the dressing over the bean and vegetable mixture, and gently toss to combine, ensuring everything is well coated.
  4. Add the diced avocados last to avoid them getting mushy, and fold them gently into the salad.
  5. If desired, add finely chopped jalapeño for added heat.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with tortilla chips or as a side dish.

Texas Caviar is not only delicious but also versatile. Feel free to customize the ingredients to suit your taste or availability. It works wonderfully as a refreshing summer dish, and its vibrant colors make it a great addition to any table setting. Enjoy the blend of flavors and the joy it brings to your gatherings!