Texas chocolate sheet cake –Welcome to a delightful journey of flavor with this classic Texas Sheet Cake! Perfect for any occasion, this rich chocolate dessert is sure to impress your family and friends. Let’s dive into the recipe that transforms a basic chocolate cake into a heavenly experience!
Texas Sheet Cake
Rich, moist, and incredibly easy to make, this Texas Sheet Cake combines the warmth of chocolate goodness with a soft, velvety texture. It’s a favorite for potlucks, birthday parties, and casual gatherings. Serve it warm or chilled; it’s delicious either way!

Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder (for frosting)
- 1/2 cup unsalted butter (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a large bowl, combine the flour, sugar, baking soda, and salt.
- In a saucepan, melt the butter with the water and 1/2 cup of cocoa powder. Bring to a boil, then pour the mixture into the dry ingredients.
- Mix until combined, then add sour cream, eggs, and vanilla extract. Stir until smooth.
- Pour the batter into the prepared sheet pan and bake for 20-25 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting. In a saucepan, melt the butter, then stir in the cocoa powder and milk. Bring to a simmer, then remove from heat and whisk in the powdered sugar and vanilla extract.
- Once the cake is done, let it cool briefly before pouring the frosting over the top. Allow the frosting to set for a few minutes before slicing into squares.
- Enjoy your Texas Sheet Cake with a cold glass of milk, or share it with your loved ones! It’s sure to be a hit at any gathering.
Indulging in this Texas Sheet Cake guarantees a sweet ending to your day. Happy baking!